Toasted Bread Crumbs

Directions

1. 1
   In a medium-size skillet, heat the oil and butter together until the butter melts.
2. 2
   Stir to blend the mixture well over medium heat.
3. 3
   Add the bread crumbs and stir constantly with a wooden spoon until the crumbs absorb all of the oil-and-butter mixture and are golden brown.
4. 4
   Season with the salt and remove the crumbs to a bowl to cool.
5. 5
   When cool, transfer the crumbs to an airtight container and store in the refrigerator.
6. 6
   They will keep for several weeks.