Garlic Pasta

7 ingredients
4 steps

Ingredients

  • 8 cloves garlic
  • 3 Tbsp. olive oil
  • 1/4 c. whipping cream
  • salt and pepper to taste
  • 1/2 lb. pasta, cooked (weigh before cooking)
  • fresh grated Parmesan or Romano cheese to taste
  • parsley for garnish

Directions

  1. 1
    Cut the garlic into thin slices and saute in the olive oil until not quite browned.
  2. 2
    Add the cream, tiny bit of salt and ample pepper.
  3. 3
    Simmer for a moment to reduce the cream and then toss with the hot pasta.
  4. 4
    Add cheese and parsley garnish.

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