Garlic Pasta

Name: Garlic Pasta
Ingredients: 1 (16 ounce) package dry penne pasta; 1 medium head garlic, peeled and chopped; 1/2 cup olive oil; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 2 tablespoons chopped fresh parsley; 1 tablespoon crushed red pepper; 1 cup grated Parmesan cheese

8 ingredients

3 steps

Ingredients

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
1/2 cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2

In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
3

In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.