Garlic Pasta
8 ingredients
1 steps
Ingredients
- 1 can flat anchovies
- 10 medium to large cloves of garlic, sliced
- 1 T olive oil
- 1 t dried basil
- 1 t dried oregano
- 1/2 t crushed red pepper
- 1 pound linguine
- grated Parmesan Regianno
Directions
-
1{"0":"1. Cook linguine until al dente in salted water.","2":"2. While pasta is cooking, saute anchovies, garlic, and oil until garlic lightly browns and anchovies fall apart.","4":"3. Add spices to the garlic mixture and toss with the pasta and Parmesan."}
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