Garlic & Pepper Lamb Chops

Name: Garlic & Pepper Lamb Chops
Ingredients: 1 1/2 kg lamb chops, 1cm thick; 1 bulb of garlic (coarsely crushed); 1 tablespoon fresh crushed black and white pepper (suit your taste); 30 ml virgin olive oil; 30 ml canola oil; rock salt, to suit your taste

6 ingredients

8 steps

Ingredients

1 1/2 kg lamb chops, 1cm thick
1 bulb of garlic (coarsely crushed)
1 tablespoon fresh crushed black and white pepper (suit your taste)
30 ml virgin olive oil
30 ml canola oil
rock salt, to suit your taste

Directions

1

Clean lambchops of excess fat. Cut into halfs. Wash in warm water.
2

Pat dry with thick tissue paper.
3

In a Mixing bowl, add both Oil's, Garlic, Pepper and Rock Salt. Mix well.
4

Take Lambchops and mixture on both sides.
5

Repeat same until all lambchop are covered well.
6

Put all Lambchops in Mixing bowl. Leave aside for 2 hours in refrigerator.
7

Grill cook on electic grill or outdoor BBQ to your liking. Baste meat with excess marinate during grilling.
8

Serve Hot.