Garlic Pizza Crust
7 ingredients
17 steps
Ingredients
- 2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
- 2 cups water (tepid, 90*)
- 2 tablespoons sugar
- 1/2 cup oil
- 1 teaspoon salt
- 5 1/2 - 6 cups flour
- 3 garlic cloves, crushed
Directions
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1Dissolve yeast in water and add sugar.
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2wait a few minutes.
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3add oil and salt and garlic .
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4mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
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5add remaining flour w/ dough hook or by hand.
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6knead till smooth.
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7allow to rise twice in the bowl.
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8punch down.
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9(I rush this a bit) oil baking sheets .use fingers press out to edges.
-
10Makes 2 pizzas, cookie sheet size, let rise a bit and top.
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11bake at 425* 20min.this is fantastic.
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12crust smells slightly like garlic bread.
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13but is notstrong.
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14We usually make one cheese and the other with ground.
-
15beef, ham, onion and mushroom.
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16Even the kids say it is the best crust so far.
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17This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.
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