Garlic Plantain Chips

Directions

1. 1
   Thinly slice plantains into chips with a mandoline.
2. 2
   Soak in a bowl of salted cold water for 30 minutes.
3. 3
   Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375 degrees F.
4. 4
   Drain plantains and pat dry.
5. 5
   Working in batches, fry the chips, agitating them with a fork so they dont sick together.
6. 6
   Fry for 30 to 45 seconds or until golden.
7. 7
   Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic.
8. 8
   Let cool and serve.
9. 9
   Can be stored in an airtight container for up to 4 days before they start to get stale.