Talapia Suzette

Name: Talapia Suzette
Ingredients: 2 medium talapia fillets; 1/2 cup fo light sour cream; icup fo canned or fresh chicken stock; 1 tsp. of cayenne; 1 tsp. of hot sauce; 2 garlic cloves minced; 1 small shallot minced; 2 tlb.of olive oil; 1tsp. of paprika 2 green onions chopped and salt and pepper. 1 package of fresh angel hair pasta.

9 ingredients

1 steps

Ingredients

2 medium talapia fillets
1/2 cup fo light sour cream
icup fo canned or fresh chicken stock
1 tsp. of cayenne
1 tsp. of hot sauce
2 garlic cloves minced
1 small shallot minced
2 tlb.of olive oil
1tsp. of paprika 2 green onions chopped and salt and pepper. 1 package of fresh angel hair pasta.

Directions

1

in large heavy skillet combine olive oil shallots and garlic, turn heat to medium and cook until transparent,then remove the veg. and keep olive oil . salt and pepper fish and add to medium heated olive oil. cook lightly on both sides, about a minute on each side, and remove to warm platter. add chicken stock and the rest of the seasonings and bring to a simmer, turn heat to very low and add sour cream and heat well and incooperate into stock , add fish , bring to slight simmer and cover for 3 to 5 min.adjust salt and pepper. serve over cooked angel hair pasta and top off with green onions.