Garlic Pork

Name: Garlic Pork
Ingredients: 250 ml white wine; 3 garlic cloves (finely chopped); 1 pinch of black pepper; 1 tbsp of pimento paste for marinading meat.; 2 Bay leaves; 1 dash of piri-piri sauce; 500 grams pork tenderloin (cut into squares); 50 ml olive oil; 1 large bunch of coriander (roughly chopped); 2 Roughly crushed garlic cloves

10 ingredients

13 steps

Ingredients

250 ml white wine
3 garlic cloves (finely chopped)
1 pinch of black pepper
1 tbsp of pimento paste for marinading meat.
2 Bay leaves
1 dash of piri-piri sauce
500 grams pork tenderloin (cut into squares)
50 ml olive oil
1 large bunch of coriander (roughly chopped)
2 Roughly crushed garlic cloves

Directions

1

Mix all the ingredients for the marinade with the pork.
2

Let it sit in fridge over night or 3-4 hours before cooking.
3

Drain the meat from the marinade once it's time to cook.
4

Reserve the marinade to add later.
5

Heat the oilve oil and add the garlic.
6

Fry for 2-3 minutes on medium to high heat.
7

Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
8

Add the marinade and cook for a further 10-15 minutes.
9

Add the coriander 5 minutes before turning the heat off.
10

Mix every so often so it doesn't burn.
11

once done serve with your choice of side dish.
12

Potatoes or rice is good.
13

Add more water if needed.