Garlic Pot Roast

6 ingredients
1 steps

Ingredients

  • 1 fresh garlic head
  • 1 medium pot roast
  • 1/2 c. Worcestershire sauce
  • 1/2 c. soy sauce
  • salt and pepper
  • water

Directions

  1. 1
    Stuff pea sized pieces of garlic into one inch cuts in roast by using a sharp knife. Do this all over roast, then brown roast in a large skillet with just enough grease to lightly cover bottom of pan. After roast is browned on both sides, put into a crock pot, add salt and pepper and the sauces. Finish filling crock pot 3/4 full with water. Cook for 8 to 10 hours on high or until tender. (You may add onions, carrots and potatoes if desired, then fill with water.)

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