Garlic Potato Bombs

Name: Garlic Potato Bombs
Ingredients: 500g potatoes Safeway 2 pkg For $5.00 thru 02/09; 1/4 cup KRAFT Creamy Egg Mayonnaise; 2 clove garlic, crushed; 2 tablespoons finely chopped parsley; salt and pepper, to taste; 1/2 cup plain flour; 1 egg, lightly beaten; 1/2 cup dried breadcrumbs; oil for shallow frying; 1/4 cup KRAFT Creamy Egg Mayonnaise, extra; 1 clove garlic, extra, crushed

11 ingredients

9 steps

Ingredients

500g potatoes Safeway 2 pkg For $5.00 thru 02/09
1/4 cup KRAFT Creamy Egg Mayonnaise
2 clove garlic, crushed
2 tablespoons finely chopped parsley
salt and pepper, to taste
1/2 cup plain flour
1 egg, lightly beaten
1/2 cup dried breadcrumbs
oil for shallow frying
1/4 cup KRAFT Creamy Egg Mayonnaise, extra
1 clove garlic, extra, crushed

Directions

1

Steam, boil or microwave the potatoes until tender.
2

Mash until smooth, then combine with mayonnaise, garlic and parsley.
3

Season to taste.
4

Roll tablespoons of mixture into balls and roll in flour.
5

Dip the potato balls in beaten egg and then coat with breadcrumbs.
6

Chill for 30 minutes.
7

Heat the oil in a large fry-pan.
8

Shallow fry balls until golden brown, drain on absorbent paper.
9

Combine remaining mayonnaise and garlic and serve drizzled over potato balls.