Garlic Potatoes

9 ingredients
4 steps

Ingredients

  • new potatoes
  • 1 stick butter
  • 2 Tbsp. flour
  • 2 c. sweet milk
  • salt and pepper
  • 2 Tbsp. Worcestershire sauce
  • 1/4 lb. Velveeta cheese
  • 1 tsp. garlic juice
  • 1 tall can Pet milk (1 can of mushroom soup may be substituted for Pet milk

Directions

  1. 1
    Parboil potatoes 5 minutes in salt water.
  2. 2
    Drain.
  3. 3
    Set overnight in sauce made with remaining ingredients.
  4. 4
    Cook covered in oven at low temperature for 1 hour before serving.

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