Garlic Potatoes

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. potatoes, peeled
  • 1/2 tsp. salt
  • pepper to taste
  • 12 oz. grated Cheddar cheese
  • 2/3 c. whipping cream
  • 4 crushed garlic cloves

Directions

  1. 1
    Combine potatoes with water to cover.
  2. 2
    Bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
  3. 3
    Drain and let stand until cool.

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