Garlic Potatoes

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. red potatoes
  • 1 garlic clove, peeled and halved
  • 1/2 c. milk
  • 1 tsp. salt
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    In saucepan, with enough water to cover, heat potatoes and garlic.
  2. 2
    Simmer until very tender; drain.
  3. 3
    With potato masher, mash potatoes and garlic with milk and salt until smooth.
  4. 4
    Stir in parsley; heat through.
  5. 5
    Serves 4.

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