Roasted Stuffed Tomatoes

Name: Roasted Stuffed Tomatoes
Ingredients: 4 tomatoes; 2 garlic cloves; 1/2 cup chopped red onion; 1/3 cup chopped fresh parsley leaves; 1/4 cup thinly sliced fresh basil leaves; 2 tablespoons olive oil; 1 teaspoon salt

7 ingredients

1 steps

Ingredients

4 tomatoes
2 garlic cloves
1/2 cup chopped red onion
1/3 cup chopped fresh parsley leaves
1/4 cup thinly sliced fresh basil leaves
2 tablespoons olive oil
1 teaspoon salt

Directions

1

Heat oven to 450° F. Cut the tops off 4 tomatoes. Scoop out the pulp, roughly chop it, and place in a bowl. Add 2 minced garlic cloves, 1/2 cup chopped red onion, 1/3 cup chopped fresh parsley leaves, 1/4 cup thinly sliced fresh basil leaves, 2 tablespoons olive oil, and 1 teaspoon salt and mix well. Spoon the stuffing into the tomatoes. Place in a lightly greased baking dish. Bake until the tomatoes are slightly tender, 20 to 25 minutes.