Garlic Potatoes

6 ingredients
2 steps

Ingredients

  • 1 lb. new potatoes (smallest you can find)
  • 1 tsp. olive oil
  • 4 cloves garlic, peeled and thickly sliced
  • 1 Tbsp. minced shallot
  • 1/8 tsp. salt
  • pepper to taste

Directions

  1. 1
    Scrub potatoes well. If large, cut into thick slices. Steam for about 7 minutes or until firm but slightly tender. Pour oil into casserole dish. Add steamed potatoes, garlic, shallot, salt and pepper.
  2. 2
    Toss to mix well. Bake uncovered in a preheated oven at 350° for 30 minutes. Stir a couple of times during baking so potatoes cook evenly.

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