Garlic Potatoes

9 ingredients
6 steps

Ingredients

  • 2 or more baking potatoes, depending on the size of the potato and how many people you will be serving, cut into bite-size pieces
  • 2 or more cloves garlic, minced
  • 2-1/2 tbsp (35 ml) butter
  • water
  • 1/2 tbsp (7 ml) parsley
  • 1/4 tsp (1 ml). black pepper
  • dash of salt
  • dash of basil
  • dash of oregano

Directions

  1. 1
    Place raw potatoes in a microwave oven safe 1-1/2 quarts (1425 ml) casserole dish that has a lid--the potatoes should reach the top of the dish but leave room for the lid.
  2. 2
    Add the butter,garlic, and spices and stir the mixture well.
  3. 3
    Pour in some water, so that it about 1/2 inch thick on the bottom.
  4. 4
    Place the lid on top and microwave for 12-15 minutes on high, or until the potatoes are soft.
  5. 5
    There should be a buttery sauce at the bottom.
  6. 6
    When you serve the potatoes,spoon more of the butter sauce on top or serve with brown gravy.

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