Garlic Potatoes

Directions

1. 1
   Wash potatoes with skin on.
2. 2
   Put enough water in pan to boil amount of potatoes you are cooking.
3. 3
   Dissolve 5 to 6 bouillon cubes in boiling water.
4. 4
   Place whole potatoes in water.
5. 5
   Cook until almost done (do not overcook).
6. 6
   When potatoes are almost done, prepare skillet with 1/2 amount of oil and 1/2 amount of margarine (just enough to fry potatoes).
7. 7
   Cut potatoes in about 2-inch cubes and place in hot skillet.
8. 8
   Season with seasoned salt, garlic powder and parsley flakes.
9. 9
   (Season to your own taste.) Fry potatoes until golden brown.