Garlic Potatoes For Two
6 ingredients
6 steps
Ingredients
- 5 oz. small new potatoes, unpeeled and quartered lengthwise
- 2 cloves garlic, halved
- 1/2 tsp. salt
- water
- 1 Tbsp. margarine, softened
- 2 tsp. finely chopped green onion
Directions
-
1Place potatoes, garlic and salt in small saucepan.
-
2Add water to cover and bring to boil.
-
3Cover pan loosely and cook for 8 to 10 minutes or until tender.
-
4Drain, reserving potatoes and garlic. Remove garlic and crush with flat side of knife.
-
5Combine garlic with butter and green onion.
-
6Add to potatoes, tossing lightly to coat.
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