Garlic Potatoes For Two

6 ingredients
6 steps

Ingredients

  • 5 oz. small new potatoes, unpeeled and quartered lengthwise
  • 2 cloves garlic, halved
  • 1/2 tsp. salt
  • water
  • 1 Tbsp. margarine, softened
  • 2 tsp. finely chopped green onion

Directions

  1. 1
    Place potatoes, garlic and salt in small saucepan.
  2. 2
    Add water to cover and bring to boil.
  3. 3
    Cover pan loosely and cook for 8 to 10 minutes or until tender.
  4. 4
    Drain, reserving potatoes and garlic. Remove garlic and crush with flat side of knife.
  5. 5
    Combine garlic with butter and green onion.
  6. 6
    Add to potatoes, tossing lightly to coat.

Products Matching These Ingredients

More Recipes to Try