Caramel Popcorn

Directions

1. 1
   In saucepan, mix sugar, margarine, syrup and salt.
2. 2
   Stir over medium heat until boiling.
3. 3
   Continue boiling without stirring for 5 minutes.
4. 4
   Remove from heat and stir in vanilla and soda.
5. 5
   Pour over popcorn.
6. 6
   Stir to coat well.
7. 7
   Bake in 250° oven for 1 hour. Stir several times during baking.
8. 8
   Will keep several weeks, crisp, if stored in airtight container.