Garlic Prawns

Name: Garlic Prawns
Ingredients: 2 Tbsp. salad oil; 3 cloves garlic, crushed; 1 lb. large prawns, shelled, deveined and butterflied; 2 stalks green onions, cut in 1-inch lengths; 4 1/2 tsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. sake or dry sherry

7 ingredients

7 steps

Ingredients

2 Tbsp. salad oil
3 cloves garlic, crushed
1 lb. large prawns, shelled, deveined and butterflied
2 stalks green onions, cut in 1-inch lengths
4 1/2 tsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. sake or dry sherry

Directions

1

Heat wok; add oil.
2

Add garlic and stir-fry briefly; do not brown.
3

Add prawns.
4

Stir-fry just until prawns turn pink.
5

Add green onions.
6

Combine cornstarch, soy sauce and sake; add to wok. Toss and cook until thickened.
7

Serve at once.