Garlic Prawns

6 ingredients
4 steps

Ingredients

  • 500 g green prawns
  • 4 -5 garlic cloves (crushed)
  • 1 lemon, juice and zest of
  • 2 teaspoons chopped fresh parsley
  • 4 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Melt Butter in pan or micorwave and add garlic, rind of one lemon, 1 teaspoon of parsley and a dash off salt and pepper to taste. Then squeeze juice of half the lemon over the top.
  2. 2
    Pour this over the prawns. (in a baking dish, I put them onto pre-soaked wooden skewers, but this is optional.).
  3. 3
    Grill in oven at 180 degrees celcius for 4-5 mins (or till prawns turn orange) then flip prawns and repeat.
  4. 4
    Squeeze the juice of the other half of the lemon, and remaining parsey and PRESTO! the best garlic prawns EVER!

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