Brisket Rub Recipe

11 ingredients
3 steps

Ingredients

  • 1 1/4 c. Paprika
  • 3 Tbsp. Chili pwdr
  • 1 Tbsp. Grnd cumin
  • 1 Tbsp. Grnd coriander
  • 1 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 1 1/2 tsp Dry mustard
  • 1 1/2 tsp Black pepper
  • 1 1/2 tsp Dry thyme
  • 1 1/2 tsp Curry pwdr
  • 1 1/2 tsp Cayenne

Directions

  1. 1
    Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees till done.
  2. 2
    Recipe said to baste with beer sauce every hour (12 ounce beer or possibly cheap wine, 1/2 c. vinegar, 1/4 c. oil, 1/2 onion, 2 cloves garlic and 1 Tbsp.. Worcestershire).
  3. 3
    This came from cable TV, but was pretty good....next time we're going to try for a little bit sweeter....enjoy!

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