Garlic Relish
7 ingredients
4 steps
Ingredients
- 100 g whole wheat breadcrumbs
- 150 ml hot water
- 1 large onion, sliced fine
- 50 g butter
- 25 g fresh yeast
- 3 crushed garlic cloves, crushed
- 1 tablespoon fresh thyme
Directions
-
1Soak the breadcrumbs in the water.
-
2Melt the butter and saute the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
-
3Take off the heat and crumble in the yeast and add the other ingredients.
-
4Beat well and press into a serving dish. Cover and cool before serving.
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