Garlic Ribs

Directions

1. 1
   Cut meat into 1/2-inch squares.
2. 2
   In a big bowl, mix soy sauce, garlic, pepper and brown sugar.
3. 3
   Add meat.
4. 4
   Add enough water to cover meat.
5. 5
   Marinate 2 hours or more.
6. 6
   Mix flour and cornstarch. Dip drained meat pieces in mixture.
7. 7
   Deep-fry until meat floats. The longer it marinates the better the meat tastes.
8. 8
   Serves 4 people.
9. 9
   Preparation time:
10. 10
    2 1/2 hours.