Garlic Rice

5 ingredients
1 steps

Ingredients

  • 4 cans beef consomme soup
  • 2 c. uncooked rice
  • 1 stick butter
  • 1 small jar mushrooms
  • 2-3 tsp. garlic powder

Directions

  1. 1
    Put the soup in to a large pot on the stove and add the garlic. Bring this mixture to a boil and then add the stick of butter. Once the butter has dissolved into the soup/garlic mixture, stir in the uncooked rice and the mushrooms. Reduce heat to medium and cover. Let the rice cook for approximately 30 minutes.

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