Polenta Mash

Directions

1. 1
   Preheat the oven to 200 degrees Celsius.
2. 2
   Grease a baking dish with melted butter.
3. 3
   Place a layer of polenta into the dish and add a few spoonsful of milk.
4. 4
   Spread with salami, Fontina cheese, butter, and a generous sprinkling of Parmesan cheese. You can use a thin layer or thick; your preference.
5. 5
   Cover with another layer of polenta. Smooth the surface and moisten with a little more milk.
6. 6
   Sprinkle with Parmesan cheese and a few tablespoons of butter.
7. 7
   Bake for about 20 minutes or until golden brown with a crunchy top.