Garlic-Roasted Kale

Name: Garlic-Roasted Kale
Ingredients: 3 1/2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1 garlic clove, thinly sliced; 10 ounces kale, stems removed and chopped; 1 teaspoon sherry vinegar

5 ingredients

6 steps

Ingredients

3 1/2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1 garlic clove, thinly sliced
10 ounces kale, stems removed and chopped
1 teaspoon sherry vinegar

Directions

1

Arrange oven racks in center and lower third of oven. Preheat oven to 425°. Place a large jelly-roll pan in oven for 5 minutes.
2

Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425° for 7 minutes. Stir kale. Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.
3

Place kale in a large bowl. Drizzle with vinegar; toss to combine. Serve immediately.
4

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5

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