Sauteed Squash

Name: Sauteed Squash
Ingredients: 2 to 3 tablespoons olive oil; 1/4 pound yellow squash, sliced; 1/4 pound zucchini, sliced; 1 bunch green onion, chopped; 2 teaspoons fresh garlic, chopped; Salt and pepper; 2 to 3 Roma tomatoes, diced

7 ingredients

7 steps

Ingredients

2 to 3 tablespoons olive oil
1/4 pound yellow squash, sliced
1/4 pound zucchini, sliced
1 bunch green onion, chopped
2 teaspoons fresh garlic, chopped
Salt and pepper
2 to 3 Roma tomatoes, diced

Directions

1

Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender.
2

Do not overcook.
3

Remove from heat.
4

Salt and pepper to taste.
5

Add fresh tomatoes and serve.
6

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.