Garlic Roasted Potatoes

Directions

1. 1
   Cut potatoes in half lengthwise; slice 1/4 inch thick.
2. 2
   Rinse in cold water; drain thoroughly.
3. 3
   Mince garlic and put through press.
4. 4
   Melt butter in small saucepan; add garlic and cook on medium heat for 1 minute.
5. 5
   Place potatoes in large bowl; add butter/garlic mixture, half the Parmesan cheese and seasonings. Stir until well coated; pour into greased shallow baking dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes.
6. 6
   Do not stir or turn while baking.