Pickled Peach Salad

Directions

1. 1
   Use juice from peaches and cherries. Add water or orange juice to make 4 cups liquid.
2. 2
   Heat 2 cups liquid and dissolve the gelatin.
3. 3
   Add the other 2 cups liquid.
4. 4
   Chill until it begins to jell.
5. 5
   Cut up fruit and add
6. 6
   marmalade and nuts to gelatin mixture.
7. 7
   Pour into a large ring and allow to set. Serves 12 to 16.