Garlic Roasted Vegetables

Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. grated lemon peel
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 tsp. oregano, crumbled
• 8 red potatoes (1 1/2 lb.), quartered
• 8 garlic cloves
• 4 medium red onions, quartered
• 1 large red pepper, cut into 1/2-inch strips