Cheese Cake

Directions

1. 1
   Whip all ingredients except eggs until creamy.
2. 2
   Add one egg at a time, beating after each addition.
3. 3
   Grease 10-inch spring pan. Pour batter in.
4. 4
   Fill large roasting pan 1/2 full with very hot water.
5. 5
   Place spring pan in center of roasting pan.
6. 6
   Bake in oven at 375° for one hour.
7. 7
   Let cool in oven with door open until water cools down.
8. 8
   Refrigerate overnight.
9. 9
   Remove spring pan.
10. 10
    Note:
11. 11
    Do not remove spring pan until after refrigeration.