Garlic Rosemary Aioli
10 ingredients
4 steps
Ingredients
- 3 egg yolks
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon finely minced garlic
- 1 sprig fresh rosemary, finely minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon Dijon mustard
- 1 dash Tabasco sauce
- 2 cups vegetable oil
Directions
-
1Combine all ingredients except oil in food processor.
-
2Blend till combined.
-
3While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
-
4Do not over beat.
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