Garlic Scape Pesto

7 ingredients
5 steps

Ingredients

  • 6 garlic scapes, chopped
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup freshly grated asiago cheese
  • 1 tablespoon fresh lemon juice, to taste
  • 1/4 cup pine nuts
  • 3/4 cup extra-virgin olive oil
  • cracked black pepper, to taste

Directions

  1. 1
    Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.
  2. 2
    Drizzle the olive oil over the mixture.
  3. 3
    Blend until the pesto is a brilliant green color and smooth in texture.
  4. 4
    Season with salt and pepper.
  5. 5
    Serving suggestion: I tossed the pesto with fresh pasta and garnished the pasta with minced fresh parsley and a few Recipe #452748.

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