Onion Pie

Directions

1. 1
   Use enough finely sliced onions to fill the pie shell.
2. 2
   Place in boil.
3. 3
   Sprinkle with salt and let stand 15 minutes.
4. 4
   Drain and place in pie shell.
5. 5
   Sprinkle flour over onions and add cream. Stir gently with fork and then dot with butter.
6. 6
   Sprinkle with pepper and bake at 400° until nice and brown (about 45 minutes). Serve warm.