Garlic Sesame Dip

7 ingredients
6 steps

Ingredients

  • 4 slices thick white bread, crusts removed and cubed
  • 1 tablespoon tahini
  • 2 garlic cloves, crushed
  • 1 lemon, juice of
  • 175 ml olive oil
  • 2 tablespoons fromage frais
  • 2 teaspoons sesame seeds, toasted

Directions

  1. 1
    Sprinkle the bread cubes with water and squeeze well.
  2. 2
    Place bread, tahini and garlic in a processor and blend until smooth.
  3. 3
    Once smooth leave machine running and drizzle in oil until a thick paste is formed.
  4. 4
    Stir in fromage frais and lemon juice and place in serving bowl.
  5. 5
    Serve with olives, toasted pittas or vegetable crudites.
  6. 6
    for a lighter version replace 1/2 the olive oil with plain yoghurt.

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