Banana Bread Pudding

17 ingredients
9 steps

Ingredients

  • 4 cups day old bread, cubed
  • 1/4 cup butter, melted
  • 3 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup banana, sliced 1/2 inch thick
  • SAUCE
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3/4 cup milk
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
  3. 3
    In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
  4. 4
    Stir in the bananas. Pour over bread and stir to coat.
  5. 5
    Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
  6. 6
    While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
  7. 7
    Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
  8. 8
    Boil 1 minute then remove from heat; stir in vanilla.
  9. 9
    Serve warm over warm pudding.

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