Garlic Shrimp

Name: Garlic Shrimp
Ingredients: 2 pounds (21-25 count) shrimp, peeled and de-veined; 2 tablespoons garlic, chopped; 4 tablespoons unsalted butter; 1/2 cup dry white wine; Juice from 1/2 lemon; 2 tablespoons flat leaf parsley, chopped; Salt & pepper to taste

7 ingredients

1 steps

Ingredients

2 pounds (21-25 count) shrimp, peeled and de-veined
2 tablespoons garlic, chopped
4 tablespoons unsalted butter
1/2 cup dry white wine
Juice from 1/2 lemon
2 tablespoons flat leaf parsley, chopped
Salt & pepper to taste

Directions

1

{"0":"Place peeled and de-veined shrimp on bottom liner pan. Add all other ingredients on top of shrimp and gently mix. Cook on power level high for 5 minutes. Stir shrimp mixture and resume cooking for 4-5 minutes.","2":"Tips:","4":"Crusty bread is great to serve on the side, use to soak up butter sauce."}