Barbecue Shredded Beef

14 ingredients
8 steps

Ingredients

  • 3 lb. chuck roast
  • water
  • salt to taste
  • 2 Tbsp. shortening
  • 1 c. chopped onions
  • 2 tsp. paprika
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • dash of cayenne pepper
  • 3 Tbsp. sugar
  • 3 Tbsp. Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (6 oz.) can tomato paste
  • hamburger buns

Directions

  1. 1
    Cook meat until very tender in water to which salt has been added.
  2. 2
    While meat is cooking, make sauce.
  3. 3
    Melt shortening and add onions; cook until tender, but not browned.
  4. 4
    Add remaining ingredients and cook over low heat for 20 minutes.
  5. 5
    Add shredded meat and liquid to the sauce and mix well.
  6. 6
    Cover and cook very slowly for 30 minutes.
  7. 7
    If mixture becomes too thick, add a little water.
  8. 8
    Serve on hamburger buns.

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