Garlic Shrimp
4 ingredients
5 steps
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined
- 4 small garlic cloves, minced
- 1/4 cup Classico di Piemonte Red Wine & Herb Pasta Sauce
Directions
-
1Heat oil in large nonstick skillet on medium-high heat.
-
2Add shrimp; cook 2 to 3 min.
-
3or until shrimp turn pink, stirring constantly and adding garlic for the last minute.
-
4Stir in pasta sauce; cook 1 to 2 min.
-
5or until heated through, stirring frequently.
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