Maple Vanilla Syrup

Directions

1. 1
   Place the white sugar, brown sugar, agave and water in a saucepan over medium high heat. Stir all ingredients together.
2. 2
   Bring mixture to a boil. Stir.
3. 3
   Reduce heat to low and simmer covered, about 8 to 10 minutes. It will be the consistency of syrup.
4. 4
   Take off of heat and stir in maple syrup and vanilla.
5. 5
   Let cool completely. Store in glass jar(s). Cover and refrigerate.