Garlic Shrimp

Name: Garlic Shrimp
Ingredients: 1/2 cup olive oil; 2 large garlic cloves, peeled and thinly sliced; 1 tablespoon crushed red pepper flakes; 28 to 32 large shrimp, peeled and deveined; 1/2 teaspoon salt, plus more to taste; Freshly ground black pepper to taste; 1/2 teaspoon paprika; 1 bay leaf; 6 tablespoons shrimp or chicken broth; 1/2 teaspoon fresh lemon juice; 2 teaspoons chopped parsley

11 ingredients

15 steps

Ingredients

1/2 cup olive oil
2 large garlic cloves, peeled and thinly sliced
1 tablespoon crushed red pepper flakes
28 to 32 large shrimp, peeled and deveined
1/2 teaspoon salt, plus more to taste
Freshly ground black pepper to taste
1/2 teaspoon paprika
1 bay leaf
6 tablespoons shrimp or chicken broth
1/2 teaspoon fresh lemon juice
2 teaspoons chopped parsley

Directions

1

Heat olive oil in a large saute pan over medium heat.
2

Add the garlic and pepper flakes.
3

Cook until the garlic is sizzling (reduce heat if garlic colors too quickly), about 1 minute.
4

Season shrimp with salt and pepper and add to pan.
5

Add paprika and bay leaf.
6

Saute until opaque on the bottom, about 1 minute.
7

Turn shrimp over.
8

Cook about 10 seconds.
9

Add broth.
10

Simmer until shrimp are cooked, about 1 minute.
11

Remove shrimp from pan with a slotted spoon and keep warm.
12

Add lemon juice to cooking liquid.
13

Taste and correct seasonings.
14

Spoon the sauce and sprinkle the parsley over the shrimp.
15

Serve immediately.