Garlic Shrimp

10 ingredients
8 steps

Ingredients

  • 20 large shrimp, cleaned and shelled
  • 1 tsp. fresh rosemary, chopped
  • 1/2 tsp. coarsely ground black pepper
  • 1 tsp. fresh basil, chopped
  • 2 Tbsp. fresh parsley
  • 1 clove garlic, minced
  • 3 Tbsp. olive oil
  • 3 Tbsp. butter
  • 1/3 c. chopped onion
  • 1/3 c. dry white wine

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Add olive oil.
  3. 3
    Saute onion and garlic in same skillet.
  4. 4
    Add rosemary, basil, black pepper and shrimp.
  5. 5
    Cook until shrimp loses transparency (do not overcook). Add salt to taste.
  6. 6
    Add wine and cook until oil and wine become slightly thickened.
  7. 7
    Sprinkle parsley over.
  8. 8
    Serve with fresh Parmesan cheese and lemon wedge to garnish.

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