Funky Refried Beans

Directions

1. 1
   Heat the oil in a medium sauce pan.
2. 2
   Add the onions and saute until translucent.
3. 3
   Add the chile powder and saute until the onions just start to brown.
4. 4
   Add the Rotel and bring just to a simmer.
5. 5
   Add the beans and water then bring it back to a simmer.
6. 6
   Simmer covered for 30 minutes, stirring occasionally.
7. 7
   Mash the beans with a potato masher.
8. 8
   Adjust the consistency as needed by cooking uncovered or adding water.
9. 9
   Serve topped with a little grated cheddar or Colby-jack cheese and some sour cream (optional, but highly recommended).
10. 10
    Enjoy!