Garlic-Smashed Potatoes

Name: Garlic-Smashed Potatoes
Ingredients: 1 3/4 pounds small unpeeled Yukon Gold potatoes (about 16), scrubbed; 6 large garlic cloves, peeled; 1 tablespoon extra-virgin olive oil; 2 tablespoons (1/4 stick) butter; 1/2 cup sour cream; 3 tablespoons chopped fresh chives

6 ingredients

2 steps

Ingredients

1 3/4 pounds small unpeeled Yukon Gold potatoes (about 16), scrubbed
6 large garlic cloves, peeled
1 tablespoon extra-virgin olive oil
2 tablespoons (1/4 stick) butter
1/2 cup sour cream
3 tablespoons chopped fresh chives

Directions

1

Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper.
2

Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Gold Standard 100% Whey

Optimum Nutrition

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Oven roasted chicken white meat chicken with broccoli, carrots and roasted yukon potatoes in a savory wine sauce protein bowls, oven roasted chicken

B NOVA 4

Betty Crocker Yukon Gold Mashed Potatoes

D NOVA 4

Yukon gold potatoes

More Recipes to Try

The Best Chicken Parmesan

9 ingredients

Old Bay Seasoning

7 ingredients

Quick-Glazed Pork

9 ingredients

Blueberry Crusted Ice Box Cheesecake Recipe

8 ingredients

Hefezopf (German Bread)

11 ingredients

Grilled Lemon and Rosemary Chicken

4 ingredients

Stuffed Italian Frying Peppers

13 ingredients

Tempura Rice Bowl with Leftover Tempura