Quick-Glazed Pork

Directions

1. 1
   In 12-inch skillet, heat 1 tablespoon oil on medium-high.
2. 2
   Sprinkle pork chops with 1/4 teaspoon each salt and pepper.
3. 3
   Cook 6 minutes or until browned yet slightly pink in center, turning once.
4. 4
   Transfer to plate.
5. 5
   To skillet, add 1 teaspoon oil, onion, and 1/8 teaspoon salt.
6. 6
   Cook 2 minutes, stirring.
7. 7
   Add cider; cook 7 minutes to reduce by half.
8. 8
   Stir in Dijon mustard.
9. 9
   Spoon over pork.