Garlic Smashed Potatoes

6 ingredients
2 steps

Ingredients

  • 1 3/4 lb small unpeedled Yukons Gold potatoes scrubed
  • 6 lg garlic cloves peeled
  • 1 T olive oil
  • 2 T butter
  • 1/2 cup cour cream
  • 3 T chopped freesh chives

Directions

  1. 1
    Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain let stand 5 minutes. Discard garlic. Arrange potatoes close togeater in prepared dish. Using wooded spoon smash potaoes coarsley until the split open Drizzle with oil..dot with butter. Sprinkel with s/p Preheat
  2. 2
    broiler. Broil potatoes untils crisp and golden. watching closely to avoid burning 8 - 10 minutes. Top with dollops of sour cream sprinkle with chives

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