Garlic Smashed Potatoes With Bacon

6 ingredients
8 steps

Ingredients

  • 8 potatoes, unpeeled
  • 1/2 lb. bacon
  • 1/2 stick butter or margarine
  • 2 cloves garlic
  • salt
  • pepper

Directions

  1. 1
    Boil unpeeled potatoes until soft enough to hand mash.
  2. 2
    While potatoes boil, fry bacon and crumble loosely.
  3. 3
    Drain potatoes and put in large bowl to mash.
  4. 4
    Add butter and pressed garlic.
  5. 5
    Salt and pepper to taste.
  6. 6
    Mash with hand masher to preferred consistency.
  7. 7
    Fold in crumbled bacon.
  8. 8
    Serve!

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