Garlic Soup

Directions

1. 1
   Melt butter.
2. 2
   Add chopped onions and garlic; saute for a few minutes.
3. 3
   Add cut up cooked potatoes; cook for 3 or 4 minutes. Remove from heat; puree through a blender.
4. 4
   If too thick, add a little water.
5. 5
   Boil 1 quart water.
6. 6
   Add 2 tablespoons chicken paste.
7. 7
   Add ingredients from blender.
8. 8
   Add basil and white pepper. Enjoy!
9. 9
   You may want to serve croutons on top of soup.